In the heart of Gualtallary, the cradle of great wines, Andeluna awaits you, a winery that expresses great respect for nature and the terroir. Its architecture enhances and accompanies the surroundings of mountains and vineyards.
The gastronomic proposal is born from Argentine Cuisine, with regional ingredients, emphasizing the perception of the mountain in every detail. The products used are, for the most part, organic, from a garden in the winery area, carefully selected for Andeluna. It is for this reason that the menu changes with the passing of the seasons, the entire team participates in each new proposal, from the chef to the winemaker, to achieve, as in each vintage, the best in each of the proposals presented.
Héctor and Pablo Durigutti always dreamed of sharing their history, transmitting their origin, their essence, and reflecting it in the wines they create.
Bodega Melipal was founded in 2002 by the Aristi family with the commitment to initiate a story of perfect encounter between the vineyard, the terroir and man, so that it has its maximum expression in the wines it makes.
"A wine paradise at the foot of the Andes Mountains". "One of the 7 most romantic places in the world." "One of the 10 best resorts in South America." "The place to sleep under the stars."
Bodega DiamAndes, co-producer in addition to the prestigious Clos de los Siete.
Its architecture blends with the wonderful Andean landscapes, allowing the production of wines in exceptional conditions since the 2007 vintage.
In 2020 it was again chosen as the best winery in the world and South America. Sebastián Zuccardi affirmed “I live it as a recognition of a family that believes in the place where they live and cultivate, because the winery is inspired by the Andes Mountains, which is what determines the identity of our wines.
The mountain range in the background, the panoramic view of the Uco Valley, the exquisitely located works of art on the farm and the warmth of its people all conspire to create an unforgettable experience.
The Vines of Mendoza is much more than an extraordinary place in the Uco Valley. It is a way of being and a lifestyle. Rooted in the pleasure of producing, drinking and sharing good wine, it is an invitation to enjoy the natural beauty of the region and its warm hospitality.
In 1999, Château Cheval Blanc started a joint project with Terrazas de Los Andes and thus Cheval de Andes was born. Since then, a blend with the Bordeaux style and the predominance of Malbec has become the emblem of Cheval des Andes.
The history of Gran Hotel Potrerillos dates back to 1940 when its construction began, marked by a significant increase in public works, specifically in the tourism sector.
Today he is an icon of mountain hotels and meets again with Mendoza and foreigners.
Bodega Vistalba was founded in Mendoza in 2003 by Carlos Pulenta, the third generation of a traditional winery family. He built the winery on a family estate in Vistalba Luján de Cuyo Mendoza and thus began to pour all his experience and passion for making wines into a family project.
Finca Decero is a winery that in 2000 decided to start "from scratch" under the premise of caring for its land and in-depth analysis of the environment, the soil and its climate.
The Pulenta Family has been linked to Argentine viticulture for four generations. The sons of the winemaker Antonio Pulenta and descendants of Italian immigrants, Eduardo and Hugo Pulenta, gave life to Pulenta Estate in 2002, providing experience and the most qualified workforce.